Microbiological Testing

Products tested by ECAE’s Microbiology laboratory

Meat and its by-products, dairy products, canned foods, cereals, grains and by-products, pasta, macaroni, poultry and poultry products, chocolates and confectioneries, fish and fishery products, fruits, vegetables, beverages, juices, soft drinks, beer, water, edible oil, biscuits, tomato paste, peanut paste, etc…